Chicken, broilers or fryers, back, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Back, Meat And Skin, Cooked, Roasted
Serving size
100 g (100g)
Amount Per Serving
Calories
300
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 8g
Cholesterol 88mg
29%
Sodium 87mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 26g
Vitamin D 0.1mcg
0%
Calcium 20mg
2%
Iron 1.4mg
8%
Potassium 210mg
4%
Vitamin A 100mcg
12%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 5mcg
4%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
15%
Niacin 6.7mg
42%
Vitamin B6 0.3mg
16%
Folate 5mcg DFE
2%
Vitamin B12 0.3mcg
11%
Pantothenic Acid 1mg
20%
Phosphorus 150mg
12%
Magnesium 20mg
5%
Zinc 2.3mg
20%
Selenium 23mcg
41%
Copper 0.1mg
8%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5051)
Data source attachment: none specified
Ingredient list: none specified
0
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