Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Back, Meat And Skin, Cooked, Fried, Batter
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (72g)
Amount Per Serving
Calories
238
% Daily Value*
Total Fat 16g
20%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 6g
Cholesterol 63mg
21%
Sodium 228mg
10%
Total Carbohydrate 7g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 1.1mg
6%
Potassium 130mg
3%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
12%
Niacin 4.2mg
26%
Vitamin B6 0.2mg
10%
Folate 15mcg DFE
4%
Vitamin B12 0.2mcg
8%
Pantothenic Acid 0.6mg
13%
Phosphorus 100mg
8%
Magnesium 15mg
3%
Zinc 1.4mg
13%
Selenium 21mcg
38%
Copper 0.1mg
6%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5049)
Data source attachment:
none specified
Ingredient statement:
none specified