Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Back, Meat And Skin, Cooked, Fried, Batter
Serving size
100 g (100g)
Amount Per Serving
Calories
331
% Daily Value*
Total Fat 22g
28%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 9g
Cholesterol 88mg
29%
Sodium 317mg
14%
Total Carbohydrate 10g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 1.5mg
8%
Potassium 180mg
4%
Vitamin A 40mcg
4%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.2mg
16%
Niacin 5.8mg
36%
Vitamin B6 0.2mg
14%
Folate 20mcg DFE
5%
Vitamin B12 0.3mcg
11%
Pantothenic Acid 0.9mg
18%
Phosphorus 140mg
11%
Magnesium 20mg
5%
Zinc 2mg
18%
Selenium 29mcg
53%
Copper 0.1mg
9%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5049)
Data source attachment: none specified
Ingredient list: none specified
0
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