Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck Eye Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Grilled
Serving size
1 steak (308g)
Amount Per Serving
Calories
853
% Daily Value*
Total Fat 60g
78%
Saturated Fat 27g
133%
Trans Fat 4g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 29g
Cholesterol 268mg
89%
Sodium 219mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 77g
Vitamin D 0.4mcg
2%
Calcium 50mg
4%
Iron 7.5mg
42%
Potassium 1000mg
21%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 5mcg
4%
Thiamin 0.2mg
17%
Riboflavin 0.6mg
45%
Niacin 14.4mg
90%
Vitamin B6 1.1mg
68%
Folate 20mcg DFE
5%
Vitamin B12 9.3mcg
389%
Pantothenic Acid 2.3mg
46%
Phosphorus 590mg
48%
Magnesium 70mg
16%
Zinc 26.7mg
243%
Selenium 85mcg
154%
Copper 0.2mg
26%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23140)
Data source attachment:
none specified
Ingredient statement:
none specified