✨ New! Create FDA-compliant Supplement Fact Labels with ReciPal
Sign up
Log in
Sign up
Products
Nutrition & Supplement Label Software
Create FDA and CFIA compliant labels.
Inventory Management & Lot Tracing
Gain full traceability into your production processes.
Expert Label Consulting
Build confidence with help from labeling experts.
Pricing
Nutrition & Supplement Labeling
Inventory Management & Lot Tracing
Expert Label Consulting
FAQs
Help
Blog
FAQs
Help
Blog
Log in
Sign up
Home
Nutrition Database
Flours & Starches
Rye flour, dark
Rye flour, dark
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Nutrition Facts
Rye Flour, Dark
Serving size
1 cup (
128
g)
Amount Per Serving
Calories
416
% Daily Value*
Total Fat
3g
4%
Saturated Fat
0g
2%
Trans
Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrate
88g
32%
Dietary Fiber (per old FDA rule)
30g
122%
Dietary Fiber
30g
109%
Total Sugars
3g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
20g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 6.4mg
35%
Potassium 920mg
20%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 3.5mg
23%
Vitamin K 8mcg
6%
Thiamin 0.4mg
34%
Riboflavin 0.3mg
25%
Niacin 5.5mg
34%
Vitamin B6 0.6mg
33%
Folate 40mcg DFE
11%
Vitamin B12 0mcg
0%
Biotin -mcg
-%
Pantothenic Acid 1.9mg
37%
Choline 40mg
7%
Phosphorus 640mg
51%
Iodine -mcg
-%
Magnesium 205mg
49%
Zinc 6.5mg
59%
Selenium 23mcg
42%
Copper 0.7mg
80%
Manganese 7.8mg
337%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 13.8g
-%
Ash 3.2g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20063)
Data source attachment:
none specified
Ingredient statement:
Dark Rye Flour
Allergens:
Rye
More ingredients in
Flours & Starches
100% Whole Grain Organic Wheat Flour
100% Whole Grain Whole Wheat Flour
Arrowhead Mills Organic Gluten Free Buckwheat Flour
Arrowroot Starch - Bob's Red Mill
Bakers & Chefs All-Purpose Flour
Bob's Red Mill Almond Meal/Flour (from blanched whole almonds)
Cashew Flour
Cornmeal, degermed, enriched, yellow
Cornmeal, self-rising, degermed, enriched, white
Cornmeal, whole-grain, white
Garbanzo/Fava Bean Flour
King Arthur Flour Unbleached All-Purpose Flour
North Dakota Mill Coarse Whole Wheat Flour
Nutrin 14% Partially Defatted Peanut Flour
Organic Coconut Flour
Organic Cornstarch
Plain flour
Wheat flour, white (industrial), 13% protein, bleached, unenriched
Browse the full Nutrition Database →