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Bay State Heritage Hi Gluten Artisan Flour - Nutrition Facts

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Nutrition Facts Serving Size

Quantity

Units

Nutrition Facts

Bay State Heritage Hi Gluten Artisan Flour

Serving size

100 gms (100g)

Amount Per Serving

Calories

347

% Daily Value*

Total Fat 1g

1%

Saturated Fat 0g

1%

Trans Fat 0g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 2mg

0%

Total Carbohydrate 70g

26%

Dietary Fiber (per old FDA rule) 2g

10%

Dietary Fiber 2g

9%

Total Sugars 1g

Includes 0g Added Sugars

0%

Sugar Alcohol 0g

Protein 14g

Vitamin D 0mcg

0%

Calcium 20mg

2%

Iron 4.4mg

24%

Potassium 100mg

2%

Vitamin A 0mcg

0%

Vitamin C 0mg

0%

Vitamin E 0.1mg

0%

Vitamin K 0mcg

0%

Thiamin 0.6mg

53%

Riboflavin 0.4mg

31%

Niacin 5.3mg

33%

Vitamin B6 0.04mg

2%

Folate 150mcg DFE

38%

Vitamin B12 0mcg

0%

Biotin -mcg

-%

Pantothenic Acid 0.4mg

9%

Choline -mg

-%

Phosphorus 100mg

8%

Iodine -mcg

-%

Magnesium 25mg

6%

Zinc 0.9mg

8%

Selenium 0mcg

0%

Copper 0.2mg

20%

Manganese 0.8mg

34%

Chromium -mcg

-%

Molybdenum -mcg

-%

Chloride -mg

-%

Omega-6 -g

-%

Omega-3 -g

-%

Water -g

-%

Ash -g

-%

Histidine (H) -mg

-%

Isoleucine (I) -mg

-%

Leucine (L) -mg

-%

Lysine (K) -mg

-%

Methionine (M) -mg

-%

Phenylalanine (F) -mg

-%

Threonine (T) -mg

-%

Tryptophan (W) -mg

-%

Valine (V) -mg

-%

Arginine (R) -mg

-%

Cystine (C) -mg

-%

Glutamine (Q) -mg

-%

Glycine (G) -mg

-%

Proline (P) -mg

-%

Tyrosine (Y) -mg

-%

Alanine (A) -mg

-%

Aspartic acid (D) -mg

-%

Asparagine (N) -mg

-%

Glutamic acid (E) -mg

-%

Serine (S) -mg

-%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size

Quantity

Units

Ingredient info

Brand:

Bay State Milling Company

Data source:

Data source link

Ingredient statement:

Wheat Flour [Unbleached Hard Spring Wheat Enriched Flour, Malted Barley Flour, Niacin (A B Vitamin), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)]

Allergens:

Wheat, Barley