Bay State Heritage Hi Gluten Artisan Flour - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bay State Heritage Hi Gluten Artisan Flour
Serving size
100 grams (100g)
Amount Per Serving
Calories
347
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 70g
26%
Dietary Fiber (per old FDA rule) 2g
10%
Dietary Fiber 2g
9%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 4.4mg
24%
Potassium 100mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.6mg
53%
Riboflavin 0.4mg
31%
Niacin 5.3mg
33%
Vitamin B6 0.04mg
2%
Folate 150mcg DFE
38%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
9%
Phosphorus 100mg
8%
Magnesium 25mg
6%
Zinc 0.9mg
8%
Selenium 0mcg
0%
Copper 0.2mg
20%
Manganese 0.8mg
34%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Bay State Milling Company
Data source:
Data source attachment:
none specified
Ingredient statement:
Wheat Flour [Unbleached Hard Spring Wheat Enriched Flour, Malted Barley Flour, Niacin (A B Vitamin), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)]
Allergens:
Wheat, Barley