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Home
Nutrition Database
Flours & Starches
King arthur special patent flour
King arthur special patent flour
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
100 g
gram
oz
lb
kg
Nutrition Facts
King Arthur Special Patent Flour
Serving size
100 g (
100
g)
Amount Per Serving
Calories
361
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
1%
Trans
Fat
0g
Polyunsaturated Fat
-g
Monounsaturated Fat
-g
Cholesterol
0mg
0%
Sodium
2mg
0%
Total Carbohydrate
71g
26%
Dietary Fiber (per old FDA rule)
2g
10%
Dietary Fiber
2g
9%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
-g
Protein
13g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 4.4mg
24%
Potassium 100mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K 0mcg
0%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 0.04mg
2%
Folate 155mcg DFE
38%
Vitamin B12 0mcg
0%
Biotin -mcg
-%
Pantothenic Acid 0.4mg
9%
Choline -mg
-%
Phosphorus 100mg
8%
Iodine -mcg
-%
Magnesium 25mg
6%
Zinc 0.9mg
8%
Selenium 40mcg
72%
Copper 0.2mg
20%
Manganese 0.8mg
34%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water -g
-%
Ash -g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
100 g
gram
oz
lb
kg
Ingredient info
Brand:
King arthur
Data source:
none specified
Data source attachment:
Data source attachment
Ingredient statement:
Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid
Allergens:
Wheat, Barley
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Browse the full Nutrition Database →