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King arthur special patent flour - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
King Arthur Special Patent Flour
Serving size
100 g (100g)
Amount Per Serving
Calories
361
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 71g
26%
Dietary Fiber (per old FDA rule) 2g
10%
Dietary Fiber 2g
9%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 13g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 4.4mg
24%
Potassium 100mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K 0mcg
0%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 0.04mg
2%
Folate 155mcg DFE
38%
Vitamin B12 0mcg
0%
Biotin -mcg
-%
Pantothenic Acid 0.4mg
9%
Choline -mg
-%
Phosphorus 100mg
8%
Iodine -mcg
-%
Magnesium 25mg
6%
Zinc 0.9mg
8%
Selenium 40mcg
72%
Copper 0.2mg
20%
Manganese 0.8mg
34%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water -g
-%
Ash -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
King arthur
Data source:
none specified
Data source attachment:
Ingredient statement:
Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid
Allergens:
Wheat, Barley