Veal, composite of trimmed retail cuts, separable fat, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Composite Of Trimmed Retail Cuts, Separable Fat, Cooked
Serving size
1 unit, cooked (yield from 1 lb raw meat) (290g)
Amount Per Serving
Calories
1862
% Daily Value*
Total Fat 194g
248%
Saturated Fat 94g
470%
Trans Fat 8g
Polyunsaturated Fat 9g
Monounsaturated Fat 81g
Cholesterol 212mg
71%
Sodium 165mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 27g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 2.9mg
16%
Potassium 500mg
11%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.7mg
5%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.3mg
27%
Niacin 8.1mg
51%
Vitamin B6 0.3mg
19%
Folate 15mcg DFE
4%
Vitamin B12 1.6mcg
66%
Pantothenic Acid 1.3mg
26%
Phosphorus 340mg
27%
Magnesium 30mg
7%
Zinc 2.5mg
23%
Selenium 16mcg
29%
Copper 0.1mg
14%
Manganese 0.03mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17093)
Data source attachment:
none specified
Ingredient statement:
none specified