Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Bottom Sirloin, Tri Tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Roasted
Serving size
1 roast, (yield from 714 g raw meat) (591g)
Amount Per Serving
Calories
1306
% Daily Value*
Total Fat 73g
94%
Saturated Fat 27g
134%
Trans Fat 2g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 36g
Cholesterol 502mg
167%
Sodium 296mg
13%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 152g
Vitamin D -mcg
-%
Calcium 100mg
8%
Iron 10mg
56%
Potassium 1820mg
39%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 2.4mg
16%
Vitamin K 8mcg
7%
Thiamin 0.4mg
32%
Riboflavin 0.7mg
51%
Niacin 41.1mg
257%
Vitamin B6 3mg
178%
Folate 45mcg DFE
12%
Vitamin B12 10mcg
416%
Pantothenic Acid 3mg
60%
Phosphorus 1120mg
89%
Magnesium 120mg
28%
Zinc 26.7mg
243%
Selenium 161mcg
293%
Copper 0.5mg
55%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13955)
Data source attachment:
none specified
Ingredient statement:
none specified