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Radishes, oriental, dried - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Radishes, Oriental, Dried
Serving size
1 cup (116g)
Amount Per Serving
Calories
314
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 322mg
14%
Total Carbohydrate 74g
27%
Dietary Fiber (per old FDA rule) 28g
111%
Dietary Fiber 28g
99%
Total Sugars 43g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D 0mcg
0%
Calcium 730mg
56%
Iron 7.8mg
43%
Potassium 4050mg
86%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 5mcg
4%
Thiamin 0.3mg
26%
Riboflavin 0.8mg
61%
Niacin 3.9mg
25%
Vitamin B6 0.7mg
42%
Folate 340mcg DFE
86%
Vitamin B12 0mcg
0%
Biotin -mcg
-%
Pantothenic Acid 2.2mg
43%
Choline 130mg
23%
Phosphorus 240mg
19%
Iodine -mcg
-%
Magnesium 195mg
47%
Zinc 2.5mg
22%
Selenium 1mcg
1%
Copper 1.9mg
210%
Manganese 0.6mg
27%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11432)
Data source attachment:
none specified
Ingredient statement:
none specified