Radishes, oriental, cooked, boiled, drained, with salt - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Radishes, Oriental, Cooked, Boiled, Drained, With Salt
Serving size
1 cup, slices (147g)
Amount Per Serving
Calories
25
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 366mg
16%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.2mg
1%
Potassium 420mg
9%
Vitamin A 0mcg
0%
Vitamin C 22mg
25%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0.03mg
3%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
3%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
3%
Phosphorus 40mg
3%
Magnesium 15mg
3%
Zinc 0.2mg
2%
Selenium 1mcg
2%
Copper 0.1mg
16%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11850)
Data source attachment:
none specified
Ingredient statement:
none specified