Spices, paprika - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Spices, Paprika
Serving size
100 g (100g)
Amount Per Serving
Calories
282
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 68mg
3%
Total Carbohydrate 54g
20%
Dietary Fiber (per old FDA rule) 35g
140%
Dietary Fiber 35g
125%
Total Sugars 10g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D 0mcg
0%
Calcium 230mg
18%
Iron 21.1mg
117%
Potassium 2280mg
49%
Vitamin A 14780mcg
1642%
Vitamin C 1mg
1%
Vitamin E 29.1mg
194%
Vitamin K 80mcg
67%
Thiamin 0.3mg
28%
Riboflavin 1.2mg
95%
Niacin 10.1mg
63%
Vitamin B6 2.1mg
126%
Folate 50mcg DFE
12%
Vitamin B12 0mcg
0%
Pantothenic Acid 2.5mg
50%
Phosphorus 310mg
25%
Magnesium 180mg
42%
Zinc 4.3mg
39%
Selenium 6mcg
11%
Copper 0.7mg
79%
Manganese 1.6mg
69%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2028)
Data source attachment: none specified
Ingredient list: Paprika
1
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