Spices, pepper, white - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Spices, Pepper, White
Serving size
100 g (100g)
Amount Per Serving
Calories
296
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 69g
25%
Dietary Fiber (per old FDA rule) 26g
105%
Dietary Fiber 26g
94%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D 0mcg
0%
Calcium 270mg
20%
Iron 14.3mg
80%
Potassium 70mg
2%
Vitamin A 0mcg
0%
Vitamin C 21mg
23%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
10%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
6%
Folate 10mcg DFE
2%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 180mg
14%
Magnesium 90mg
21%
Zinc 1.1mg
10%
Selenium 3mcg
6%
Copper 0.9mg
101%
Manganese 4.3mg
187%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2032)
Data source attachment: none specified
Ingredient list: White Pepper
2
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