Mission Gluten-Free Tortilla - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Mission Gluten Free Tortilla
Serving size
100 grams (100g)
Amount Per Serving
Calories
300
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 840mg
37%
Total Carbohydrate 52g
19%
Dietary Fiber (per old FDA rule) 10g
40%
Dietary Fiber 10g
36%
Total Sugars 6g
Includes 4g Added Sugars
8%
Sugar Alcohol -g
Protein 6g
Vitamin D 0mcg
0%
Calcium 210mg
16%
Iron 0mg
0%
Potassium 190mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Mission
Data source:
Data source attachment:
none specified
Ingredient statement:
TORTILLA BLEND (MODIFIED FOOD STARCH, RICE FLOUR, TAPIOCA STARCH, POTATO EXTRACT, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, DEXTROSE, SOYBEAN FLOUR, POTATO STARCH, SALT, RICE STARCH, CORN DEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), PEA PROTEIN, RESISTANT CORN STARCH, CONTAINS 2% OR LESS OF: SUGAR, INULIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDES, FUMARIC ACID, ENZYMES, AND CALCIUM PROPIONATE, SORBIC ACID AND CITRIC ACID (TO MAINTAIN FRESHNESS).
Allergens:
Soy
Bioengineered:
Contains bioengineered ingredients