Pillsbury Chocolate Creme Cake Base for 0g TFA Cakes - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pillsbury Chocolate Creme Cake Base For 0g Tfa Cakes
Serving size
100 grams (100g)
Amount Per Serving
Calories
371
% Daily Value*
Total Fat 4.5g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 686mg
30%
Total Carbohydrate 80g
29%
Dietary Fiber (per old FDA rule) 3g
11%
Dietary Fiber 3g
10%
Total Sugars 46g
Includes 40g Added Sugars
80%
Sugar Alcohol 0g
Protein 6g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 4.1mg
23%
Potassium -mg
-%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Pillsbury
Data source:
10018000728258
Data source attachment:
none specified
Ingredient statement:
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Modified Corn Starch, Soybean Oil, Contians 2% or less of Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Sortitan Monostearate, Artificial Color, Nonfat Milk, Mono and Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Guar Gum, Xanthan Gum, Egg, Soy Flour.
Allergens:
Milk, Egg, Wheat, Soy
Bioengineered:
Contains bioengineered ingredients