Leavening agents, yeast, baker's, compressed - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Leavening Agents, Yeast, Baker's, Compressed
Serving size
1 cake, (0.6 oz) (17g)
Amount Per Serving
Calories
18
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 1g
6%
Dietary Fiber 1g
5%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.6mg
3%
Potassium 100mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.3mg
27%
Riboflavin 0.2mg
15%
Niacin 2.1mg
13%
Vitamin B6 0.1mg
4%
Folate 135mcg DFE
33%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.8mg
17%
Phosphorus 60mg
5%
Magnesium 5mg
2%
Zinc 1.7mg
15%
Selenium 1mcg
3%
Copper 0.03mg
3%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18374)
Data source attachment:
none specified
Ingredient statement:
Yeast