Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Ham And Water Product, Rump, Bone In, Separable Lean Only, Heated, Roasted
Serving size
1 roast, rump (2533g)
Amount Per Serving
Calories
3318
% Daily Value*
Total Fat 119g
153%
Saturated Fat 39g
195%
Trans Fat 1g
Polyunsaturated Fat 16g
Monounsaturated Fat 54g
Cholesterol 1672mg
557%
Sodium 32093mg
1395%
Total Carbohydrate 29g
11%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 29g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 539g
Vitamin D -mcg
-%
Calcium 250mg
19%
Iron 22mg
122%
Potassium 6690mg
142%
Vitamin A 290mcg
32%
Vitamin C 0mg
0%
Vitamin E 5.3mg
35%
Vitamin K 3mcg
2%
Thiamin 8.4mg
697%
Riboflavin 4.8mg
366%
Niacin 102.3mg
640%
Vitamin B6 8.5mg
499%
Folate 50mcg DFE
13%
Vitamin B12 12.4mcg
517%
Pantothenic Acid 15.7mg
313%
Phosphorus 5600mg
448%
Magnesium 480mg
115%
Zinc 52.7mg
479%
Selenium 1099mcg
1999%
Copper 2.3mg
250%
Manganese 0.6mg
24%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10877)
Data source attachment:
none specified
Ingredient statement:
none specified