Olives, pickled, canned or bottled, green - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Olives, Pickled, Canned Or Bottled, Green
Serving size
100 g (100g)
Amount Per Serving
Calories
145
% Daily Value*
Total Fat 15g
20%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 11g
Cholesterol 0mg
0%
Sodium 1556mg
68%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 3g
12%
Dietary Fiber 3g
12%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.5mg
3%
Potassium 40mg
1%
Vitamin A 120mcg
13%
Vitamin C 0mg
0%
Vitamin E 3.8mg
25%
Vitamin K 1mcg
1%
Thiamin 0.02mg
2%
Riboflavin 0mg
1%
Niacin 0.2mg
1%
Vitamin B6 0.03mg
2%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
0%
Phosphorus 0mg
0%
Magnesium 10mg
3%
Zinc 0mg
0%
Selenium 1mcg
2%
Copper 0.1mg
13%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 9195)
Data source attachment: none specified
Ingredient list: Pickled Olives (Olives, Olive Oil, Vinegar, Spices)
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