Egg, white, dried, flakes, glucose reduced - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg, White, Dried, Flakes, Glucose Reduced
Serving size
1 .5 lb (227g)
Amount Per Serving
Calories
797
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2624mg
114%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 175g
Vitamin D 0mcg
0%
Calcium 190mg
14%
Iron 0.5mg
3%
Potassium 2370mg
50%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
7%
Riboflavin 4.9mg
378%
Niacin 1.5mg
10%
Vitamin B6 0.1mg
3%
Folate 200mcg DFE
51%
Vitamin B12 1.1mcg
46%
Pantothenic Acid 4.2mg
83%
Phosphorus 190mg
15%
Magnesium 150mg
36%
Zinc 0.3mg
3%
Selenium 265mcg
482%
Copper 0.5mg
58%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg