Egg, white, dried, flakes, glucose reduced - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg, White, Dried, Flakes, Glucose Reduced
Serving size
100 grams (100g)
Amount Per Serving
Calories
351
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1156mg
50%
Total Carbohydrate 4g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 77g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0.2mg
1%
Potassium 1040mg
22%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.04mg
3%
Riboflavin 2.2mg
166%
Niacin 0.7mg
4%
Vitamin B6 0.02mg
1%
Folate 90mcg DFE
22%
Vitamin B12 0.5mcg
20%
Pantothenic Acid 1.8mg
37%
Phosphorus 80mg
7%
Magnesium 65mg
16%
Zinc 0.2mg
1%
Selenium 117mcg
212%
Copper 0.2mg
26%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg