Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Fried, Flour
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (110g)
Amount Per Serving
Calories
314
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 7g
Cholesterol 101mg
34%
Sodium 98mg
4%
Total Carbohydrate 4g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 30g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 1.7mg
9%
Potassium 250mg
5%
Vitamin A 30mcg
4%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K 3mcg
2%
Thiamin 0.1mg
9%
Riboflavin 0.3mg
20%
Niacin 7.5mg
47%
Vitamin B6 0.4mg
21%
Folate 10mcg DFE
3%
Vitamin B12 0.3mcg
14%
Pantothenic Acid 1.3mg
25%
Phosphorus 190mg
15%
Magnesium 25mg
6%
Zinc 2.9mg
26%
Selenium 23mcg
41%
Copper 0.1mg
11%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5036)
Data source attachment:
none specified
Ingredient statement:
none specified