Chicken, Broilers Or Fryers, Light Meat, Meat And Skin, Cooked, Fried, Batter
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken)
(113g)
Amount Per Serving
Calories
313
% Daily Value*
Total Fat17g
22%
Saturated Fat4.5g
23%
Trans
Fat
0g
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Cholesterol95mg
32%
Sodium324mg
14%
Total Carbohydrate11g
4%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars5g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein27g
Vitamin D
-mcg
-%
Calcium
20mg
2%
Iron
1.4mg
8%
Potassium
210mg
4%
Vitamin A
30mcg
3%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
11%
Riboflavin
0.2mg
13%
Niacin
10.3mg
65%
Vitamin B6
0.4mg
26%
Folate
20mcg DFE
5%
Vitamin B12
0.3mcg
13%
Pantothenic Acid
0.9mg
18%
Phosphorus
190mg
15%
Magnesium
25mg
6%
Zinc
1.2mg
11%
Selenium
31mcg
56%
Copper
0.1mg
8%
Manganese
0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.