Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Loin, Top Sirloin Cap Steak, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Grilled
Serving size
3 oz (85g)
Amount Per Serving
Calories
202
% Daily Value*
Total Fat 12g
16%
Saturated Fat 4.5g
22%
Trans Fat 0.5g
Polyunsaturated Fat 0g
Monounsaturated Fat 6g
Cholesterol 71mg
24%
Sodium 77mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0.1mcg
1%
Calcium 10mg
0%
Iron 2.7mg
15%
Potassium 310mg
7%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K 1mcg
1%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
17%
Niacin 3.4mg
21%
Vitamin B6 0.3mg
20%
Folate 5mcg DFE
1%
Vitamin B12 2.4mcg
100%
Pantothenic Acid -mg
-%
Phosphorus 200mg
16%
Magnesium 20mg
5%
Zinc 8.7mg
79%
Selenium 30mcg
54%
Copper 0.1mg
15%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23279)
Data source attachment:
none specified
Ingredient statement:
none specified