1 unit, (yield from 1 lb ready-to-cook turkey)
(27g)
Amount Per Serving
Calories
46
% Daily Value*
Total Fat1.5g
2%
Saturated Fat0.5g
3%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol26mg
9%
Sodium20mg
1%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein8g
Vitamin D
0mcg
0%
Calcium
10mg
1%
Iron
0.5mg
3%
Potassium
60mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0mg
0%
Vitamin K
0mcg
0%
Thiamin
0.01mg
1%
Riboflavin
0.1mg
4%
Niacin
1mg
6%
Vitamin B6
0.1mg
6%
Folate
5mcg DFE
1%
Vitamin B12
0.1mcg
5%
Pantothenic Acid
0.4mg
8%
Phosphorus
50mg
4%
Magnesium
5mg
1%
Zinc
1mg
9%
Selenium
11mcg
20%
Copper
0.05mg
5%
Manganese
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.