Turkey, all classes, meat and skin and giblets and neck, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Meat And Skin And Giblets And Neck, Cooked, Roasted
Serving size
100 g (100g)
Amount Per Serving
Calories
205
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
14%
Trans Fat 1g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 3g
Cholesterol 95mg
32%
Sodium 67mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 28g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2mg
11%
Potassium 270mg
6%
Vitamin A 70mcg
8%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
16%
Niacin 4.9mg
31%
Vitamin B6 0.4mg
24%
Folate 20mcg DFE
5%
Vitamin B12 1.3mcg
53%
Pantothenic Acid 1mg
19%
Phosphorus 200mg
16%
Magnesium 25mg
6%
Zinc 3.2mg
29%
Selenium 32mcg
58%
Copper 0.1mg
12%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
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