Turkey, all classes, meat and skin and giblets and neck, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Meat And Skin And Giblets And Neck, Raw
Serving size
1 turkey (5554g)
Amount Per Serving
Calories
8720
% Daily Value*
Total Fat 432g
553%
Saturated Fat 122g
611%
Trans Fat 49g
Polyunsaturated Fat 107g
Monounsaturated Fat 153g
Cholesterol 4332mg
1444%
Sodium 3721mg
162%
Total Carbohydrate 4g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1131g
Vitamin D 0mcg
0%
Calcium 830mg
64%
Iron 93.9mg
521%
Potassium 14940mg
318%
Vitamin A 5680mcg
631%
Vitamin C 11mg
12%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 3.6mg
301%
Riboflavin 11.3mg
867%
Niacin 230.4mg
1440%
Vitamin B6 22.8mg
1339%
Folate 1275mcg DFE
319%
Vitamin B12 90mcg
3749%
Pantothenic Acid 52.9mg
1059%
Phosphorus 10000mg
800%
Magnesium 1220mg
291%
Zinc 128.3mg
1166%
Selenium 1294mcg
2353%
Copper 6.3mg
704%
Manganese 1.4mg
63%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified