Chicken, capons, meat and skin, cooked, roasted - Nutrition Facts
Nutrition Facts Serving Size
100 grams
.5 capon, bone removed
1 unit, (yield from 1 lb ready-to cook capon)
gram
oz
lb
kg
Nutrition Facts
Chicken, Capons, Meat And Skin, Cooked, Roasted
Serving size
1 .5 capon, bone removed
(637 g)
Amount Per Serving
Dietary Fiber (per old FDA rule)
0g
0%
Includes
0g
Added Sugars
0%
Pantothenic Acid
7mg
141%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
100 grams
.5 capon, bone removed
1 unit, (yield from 1 lb ready-to cook capon)
gram
oz
lb
kg
Data source:
USDA database (NBD ID: 5136)
Data source attachment:
none specified
Ingredient statement:
none specified