Chicken, capons, meat and skin, cooked, roasted - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Chicken, Capons, Meat And Skin, Cooked, Roasted
Serving size
1 .5 capon, bone removed (637g)
Amount Per Serving
Calories
1459
% Daily Value*
Total Fat 74g
95%
Saturated Fat 21g
104%
Trans Fat 0.5g
Polyunsaturated Fat 16g
Monounsaturated Fat 30g
Cholesterol 548mg
183%
Sodium 312mg
14%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 184g
Vitamin D -mcg
-%
Calcium 90mg
7%
Iron 9.5mg
53%
Potassium 1620mg
35%
Vitamin A 130mcg
14%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
37%
Riboflavin 1.1mg
83%
Niacin 57mg
356%
Vitamin B6 2.7mg
161%
Folate 40mcg DFE
10%
Vitamin B12 2.1mcg
88%
Pantothenic Acid 7mg
141%
Phosphorus 1570mg
125%
Magnesium 155mg
36%
Zinc 11.1mg
101%
Selenium 138mcg
250%
Copper 0.4mg
49%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5136)
Data source attachment:
none specified
Ingredient statement:
none specified