Cake Flour (Softasilk) - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cake Flour (Softasilk)
Serving size
100 grams (100g)
Amount Per Serving
Calories
344
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 78g
28%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 9g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 6.3mg
35%
Potassium -mg
-%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.6mg
52%
Riboflavin -mg
-%
Niacin 6.3mg
39%
Vitamin B6 -mg
-%
Folate 250mcg DFE
62%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Pillsbury
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Allergens:
Wheat