gluten free bread - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Gluten Free Bread
Serving size
100 grams (100g)
Amount Per Serving
Calories
212
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 318mg
14%
Total Carbohydrate 39g
14%
Dietary Fiber (per old FDA rule) 3g
12%
Dietary Fiber 3g
11%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 6g
Vitamin D -mcg
-%
Calcium 180mg
14%
Iron 1.1mg
6%
Potassium -mg
-%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
get fresh bakehouse
Data source:
getfreshbakehouse.com
Data source attachment:
none specified
Ingredient statement:
sparkling water, potato starch, white rice flour, egg whites, soy flour (soy), tapioca flour, xanthan gum, whey protein (milk), yeast, salt, honey
Allergens:
Milk, Egg, Soy
Bioengineered:
Contains bioengineered ingredients