Wheat flour, white, cake, enriched - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Wheat Flour, White, Cake, Enriched
Serving size
1 cup, unsifted, dipped (137g)
Amount Per Serving
Calories
496
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate 107g
39%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 11g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 10mg
56%
Potassium 140mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 1.2mg
102%
Riboflavin 0.6mg
45%
Niacin 9.3mg
58%
Vitamin B6 0.05mg
3%
Folate 255mcg DFE
64%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.6mg
13%
Phosphorus 120mg
9%
Magnesium 20mg
5%
Zinc 0.8mg
8%
Selenium 7mcg
12%
Copper 0.2mg
21%
Manganese 0.9mg
38%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20084)
Data source attachment:
none specified
Ingredient statement:
Wheat Flour (WHEAT FLOUR BLEACHED, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
Allergens:
Wheat