Wheat flour, white, cake, enriched - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Wheat Flour, White, Cake, Enriched
Serving size
100 g (100g)
Amount Per Serving
Calories
362
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 78g
28%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 7.3mg
41%
Potassium 110mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.9mg
74%
Riboflavin 0.4mg
33%
Niacin 6.8mg
42%
Vitamin B6 0.03mg
2%
Folate 185mcg DFE
46%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.5mg
9%
Phosphorus 90mg
7%
Magnesium 15mg
4%
Zinc 0.6mg
6%
Selenium 5mcg
9%
Copper 0.1mg
15%
Manganese 0.6mg
28%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 20084)
Data source attachment: none specified
Ingredient list: Wheat Flour (WHEAT FLOUR BLEACHED, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
Allergens: Wheat
2
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