Vital wheat gluten - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Vital Wheat Gluten
Serving size
100 g (100g)
Amount Per Serving
Calories
370
% Daily Value*
Total Fat 2g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 29mg
1%
Total Carbohydrate 14g
5%
Dietary Fiber (per old FDA rule) 1g
2%
Dietary Fiber 1g
2%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 75g
Vitamin D 0mcg
0%
Calcium 140mg
11%
Iron 5.2mg
29%
Potassium 100mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0mg
0%
Niacin 0mg
0%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
0%
Phosphorus 260mg
21%
Magnesium 25mg
6%
Zinc 0.9mg
8%
Selenium 40mcg
72%
Copper 0.2mg
20%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 48052)
Data source attachment: none specified
Ingredient list: Wheat Gluten
Allergens: Wheat
0
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