Soy flour, full-fat, roasted, crude protein basis (N x 6.25) - Nutrition Facts

Try our personal nutrition tracker
Nutrition Facts Serving Size
Nutrition Facts
Soy Flour, Full Fat, Roasted, Crude Protein Basis (N X 6.25)
Serving size
1 cup, stirred (85g)
Amount Per Serving
Calories
373
% Daily Value*
Total Fat 19g
24%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 26g
9%
Dietary Fiber (per old FDA rule) 8g
31%
Dietary Fiber 8g
27%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 32g
Vitamin D 0mcg
0%
Calcium 160mg
12%
Iron 4.9mg
27%
Potassium 1730mg
37%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
29%
Riboflavin 0.8mg
62%
Niacin 2.8mg
17%
Vitamin B6 0.3mg
18%
Folate 195mcg DFE
48%
Vitamin B12 0mcg
0%
Pantothenic Acid 1mg
21%
Phosphorus 400mg
32%
Magnesium 315mg
75%
Zinc 3mg
28%
Selenium 6mcg
12%
Copper 1.9mg
210%
Manganese 1.8mg
77%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16416)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Soy
Bioengineered:
Contains bioengineered ingredients