Pasta, homemade, made without egg, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pasta, Homemade, Made Without Egg, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
124
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 74mg
3%
Total Carbohydrate 25g
9%
Dietary Fiber (per old FDA rule) 2g
6%
Dietary Fiber 2g
5%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 1.1mg
6%
Potassium 20mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
11%
Niacin 1.3mg
8%
Vitamin B6 0.03mg
2%
Folate 45mcg DFE
11%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
3%
Phosphorus 40mg
3%
Magnesium 15mg
3%
Zinc 0.4mg
3%
Selenium -mcg
-%
Copper 0.1mg
7%
Manganese 0.2mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 20098)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Egg, Wheat
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality