Pasta, homemade, made without egg, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pasta, Homemade, Made Without Egg, Cooked
Serving size
2 oz (57g)
Amount Per Serving
Calories
71
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 42mg
2%
Total Carbohydrate 14g
5%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.6mg
4%
Potassium 10mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
9%
Riboflavin 0.1mg
6%
Niacin 0.8mg
5%
Vitamin B6 0mg
1%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
2%
Phosphorus 20mg
2%
Magnesium 10mg
2%
Zinc 0.2mg
2%
Selenium -mcg
-%
Copper 0.03mg
4%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20098)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg, Wheat