Rice, brown, medium-grain, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Rice, Brown, Medium Grain, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
112
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 24g
9%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.5mg
3%
Potassium 80mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
8%
Riboflavin 0mg
1%
Niacin 1.3mg
8%
Vitamin B6 0.1mg
9%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
8%
Phosphorus 80mg
6%
Magnesium 45mg
10%
Zinc 0.6mg
6%
Selenium -mcg
-%
Copper 0.1mg
9%
Manganese 1.1mg
48%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 20041)
Data source attachment: none specified
Ingredient list: Brown Rice
-1
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