Ingredient statement:
Sourdough Bread (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Salt, Malted Barley Flour (Contains Wheat), Fumaric Acid and 2% or Less of Each of the Following: Acetic Acid, Lactic Acid, Fully Refined Soybean Oil, Granulated Sugar, Wheat Gluten, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid)