Henry & Henry Lemon Pastry and Cake Filling, - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Henry & Henry Lemon Pastry And Cake Filling,
Serving size
100 grams (100g)
Amount Per Serving
Calories
125
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 188mg
8%
Total Carbohydrate 31g
11%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 25g
Includes 19g Added Sugars
38%
Sugar Alcohol -g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 50mg
1%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
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Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
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Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Henry & Henry
Data source:
Data source attachment:
none specified
Ingredient statement:
Lemon Pastry and Cake Filling (Water, Sugar, Dextrose, Modified Food Starch (Corn), Vegetable Shortening (Palm Oil). Contains 2% or less of each of the following: Sodium Citrate, Lemon Puree, Citric Acid, Salt, Natural and Artificial Flavor, Agar, Sorbic Acid, Yellow 5, Yellow 6, Blue 1.)
Bioengineered:
Contains bioengineered ingredients