Leavening agents, yeast, baker's, active dry - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Leavening Agents, Yeast, Baker's, Active Dry
Serving size
1 teaspoon (4g)
Amount Per Serving
Calories
13
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.1mg
0%
Potassium 40mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.4mg
37%
Riboflavin 0.2mg
12%
Niacin 1.6mg
10%
Vitamin B6 0.1mg
4%
Folate 95mcg DFE
23%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.5mg
11%
Phosphorus 30mg
2%
Magnesium 0mg
1%
Zinc 0.3mg
3%
Selenium 0mcg
1%
Copper 0.02mg
2%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18375)
Data source attachment:
none specified
Ingredient statement:
Yeast