Leavening agents, yeast, baker's, active dry - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Leavening Agents, Yeast, Baker's, Active Dry
Serving size
100 g (100g)
Amount Per Serving
Calories
325
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 4.5g
Cholesterol 0mg
0%
Sodium 51mg
2%
Total Carbohydrate 41g
15%
Dietary Fiber (per old FDA rule) 27g
108%
Dietary Fiber 27g
96%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 40g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2.2mg
12%
Potassium 960mg
20%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 11mg
916%
Riboflavin 4mg
308%
Niacin 40.2mg
251%
Vitamin B6 1.5mg
88%
Folate 2340mcg DFE
585%
Vitamin B12 0.1mcg
3%
Pantothenic Acid 13.5mg
270%
Phosphorus 640mg
51%
Magnesium 55mg
13%
Zinc 7.9mg
72%
Selenium 8mcg
14%
Copper 0.4mg
48%
Manganese 0.3mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18375)
Data source attachment: none specified
Ingredient list: Yeast
0
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