Pie crust, standard-type, dry mix - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pie Crust, Standard Type, Dry Mix
Serving size
1 oz (28g)
Amount Per Serving
Calories
147
% Daily Value*
Total Fat 9g
11%
Saturated Fat 2.5g
11%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 213mg
9%
Total Carbohydrate 15g
5%
Dietary Fiber (per old FDA rule) 1g
2%
Dietary Fiber 1g
2%
Total Sugars 3g
Includes 1g Added Sugars
3%
Sugar Alcohol 0g
Protein 2g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 0.6mg
3%
Potassium 20mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
9%
Riboflavin 0.1mg
5%
Niacin 0.8mg
5%
Vitamin B6 0.02mg
1%
Folate 30mcg DFE
7%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
2%
Phosphorus 20mg
2%
Magnesium 5mg
1%
Zinc 0.1mg
1%
Selenium 6mcg
12%
Copper 0.02mg
2%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18332)
Data source attachment:
none specified
Ingredient statement:
none specified