Pie crust, standard-type, dry mix - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pie Crust, Standard Type, Dry Mix
Serving size
100 g (100g)
Amount Per Serving
Calories
518
% Daily Value*
Total Fat 31g
40%
Saturated Fat 8g
40%
Trans Fat 1.5g
Polyunsaturated Fat 4g
Monounsaturated Fat 18g
Cholesterol 0mg
0%
Sodium 753mg
33%
Total Carbohydrate 52g
19%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 10g
Includes 5g Added Sugars
10%
Sugar Alcohol 0g
Protein 7g
Vitamin D -mcg
-%
Calcium 60mg
5%
Iron 2.2mg
12%
Potassium 60mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
33%
Riboflavin 0.2mg
16%
Niacin 2.7mg
17%
Vitamin B6 0.1mg
4%
Folate 105mcg DFE
26%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
5%
Phosphorus 90mg
7%
Magnesium 15mg
4%
Zinc 0.4mg
4%
Selenium 23mcg
42%
Copper 0.1mg
8%
Manganese 0.3mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18332)
Data source attachment: none specified
Ingredient list: none specified
0
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