Tortillas, ready-to-bake or -fry, corn - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Tortillas, Ready To Bake Or Fry, Corn
Serving size
100 g (100g)
Amount Per Serving
Calories
218
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrate 45g
16%
Dietary Fiber (per old FDA rule) 6g
25%
Dietary Fiber 6g
22%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 1.2mg
7%
Potassium 190mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.1mg
8%
Riboflavin 0.1mg
5%
Niacin 1.5mg
9%
Vitamin B6 0.2mg
13%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
2%
Phosphorus 310mg
25%
Magnesium 70mg
17%
Zinc 1.3mg
12%
Selenium 6mcg
11%
Copper 0.2mg
17%
Manganese 0.3mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18363)
Data source attachment: none specified
Ingredient list: Tortilla (Corn masa flour, water, cellulose gum, propionic acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative), guar gum, amylase)
4
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