Bread, wheat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bread, Wheat
Serving size
1 oz (28g)
Amount Per Serving
Calories
78
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 134mg
6%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 1g
5%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 1mg
6%
Potassium 40mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 1mcg
1%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
5%
Niacin 1.6mg
10%
Vitamin B6 0.03mg
2%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
5%
Phosphorus 40mg
3%
Magnesium 10mg
3%
Zinc 0.3mg
3%
Selenium 8mcg
15%
Copper 0.04mg
5%
Manganese 0.3mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18064)
Data source attachment:
none specified
Ingredient statement:
Whole Wheat Bread (WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, RAISIN JUICE CONCENTRATE, WHEAT BRAN, YEAST, MOLASSES, SOYBEAN OIL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY (MILK))
Allergens:
Milk, Wheat, Soy
Bioengineered:
Contains bioengineered ingredients