Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Biscuits, Plain Or Buttermilk, Refrigerated Dough, Lower Fat, Baked
Serving size
100 g (100g)
Amount Per Serving
Calories
319
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 962mg
42%
Total Carbohydrate 52g
19%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 8g
Includes 3g Added Sugars
6%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 3.1mg
17%
Potassium 190mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 2mcg
2%
Thiamin 0.4mg
35%
Riboflavin 0.2mg
18%
Niacin 3.4mg
22%
Vitamin B6 0.03mg
2%
Folate 85mcg DFE
21%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
6%
Phosphorus 470mg
37%
Magnesium 15mg
4%
Zinc 0.5mg
4%
Selenium 18mcg
32%
Copper 0.1mg
10%
Manganese 0.4mg
15%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18013)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality