Biscuits, plain or buttermilk, refrigerated dough, lower fat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Biscuits, Plain Or Buttermilk, Refrigerated Dough, Lower Fat
Serving size
100 g (100g)
Amount Per Serving
Calories
270
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
16%
Trans Fat 2.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 828mg
36%
Total Carbohydrate 44g
16%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 4g Added Sugars
8%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2.1mg
12%
Potassium 160mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 2mcg
2%
Thiamin 0.4mg
37%
Riboflavin 0.2mg
17%
Niacin 3.3mg
21%
Vitamin B6 0.02mg
1%
Folate 85mcg DFE
21%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
7%
Phosphorus 400mg
32%
Magnesium 15mg
4%
Zinc 0.4mg
4%
Selenium 19mcg
34%
Copper 0.1mg
9%
Manganese 0.3mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18012)
Data source attachment: none specified
Ingredient list: none specified
0
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