Soy flour, low-fat, crude protein basis (N x 6.25) - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soy Flour, Low Fat, Crude Protein Basis (N X 6.25)
Serving size
100 g (100g)
Amount Per Serving
Calories
369
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 18mg
1%
Total Carbohydrate 34g
12%
Dietary Fiber (per old FDA rule) 10g
41%
Dietary Fiber 10g
36%
Total Sugars 20g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 51g
Vitamin D 0mcg
0%
Calcium 190mg
14%
Iron 6mg
33%
Potassium 2570mg
55%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 4mcg
3%
Thiamin 0.4mg
32%
Riboflavin 0.3mg
22%
Niacin 2.2mg
14%
Vitamin B6 0.5mg
31%
Folate 410mcg DFE
102%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.8mg
36%
Phosphorus 590mg
47%
Magnesium 230mg
55%
Zinc 1.2mg
11%
Selenium 9mcg
17%
Copper 5.1mg
564%
Manganese 3.1mg
134%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 16418)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Soy
0
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