Soy flour, full-fat, raw, crude protein basis (N x 6.25) - Nutrition Facts

Try our personal nutrition tracker
Nutrition Facts Serving Size
Nutrition Facts
Soy Flour, Full Fat, Raw, Crude Protein Basis (N X 6.25)
Serving size
1 cup, stirred (85g)
Amount Per Serving
Calories
369
% Daily Value*
Total Fat 18g
23%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrate 27g
10%
Dietary Fiber (per old FDA rule) 8g
33%
Dietary Fiber 8g
29%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 32g
Vitamin D 0mcg
0%
Calcium 180mg
13%
Iron 5.4mg
30%
Potassium 2140mg
45%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.5mg
41%
Riboflavin 1mg
76%
Niacin 3.7mg
23%
Vitamin B6 0.4mg
23%
Folate 295mcg DFE
73%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.4mg
27%
Phosphorus 420mg
34%
Magnesium 365mg
87%
Zinc 3.3mg
30%
Selenium 6mcg
12%
Copper 2.5mg
276%
Manganese 1.9mg
84%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16415)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Soy
Bioengineered:
Contains bioengineered ingredients