Corn flour, whole-grain, white - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Corn Flour, Whole Grain, White
Serving size
1 cup (117g)
Amount Per Serving
Calories
422
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 90g
33%
Dietary Fiber (per old FDA rule) 9g
34%
Dietary Fiber 9g
31%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 2.8mg
15%
Potassium 370mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 0mcg
0%
Thiamin 0.3mg
24%
Riboflavin 0.1mg
7%
Niacin 2.2mg
14%
Vitamin B6 0.4mg
25%
Folate 30mcg DFE
7%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.8mg
15%
Phosphorus 320mg
25%
Magnesium 110mg
26%
Zinc 2mg
18%
Selenium 18mcg
33%
Copper 0.3mg
30%
Manganese 0.5mg
23%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20316)
Data source attachment:
none specified
Ingredient statement:
White Whole-Grain Corn Flour
Bioengineered:
Contains bioengineered ingredients