Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Tofu, Soft, Prepared With Calcium Sulfate And Magnesium Chloride (Nigari)
Serving size
100 g (100g)
Amount Per Serving
Calories
61
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 110mg
9%
Iron 1.1mg
6%
Potassium 120mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 2mcg
2%
Thiamin 0.05mg
4%
Riboflavin 0.04mg
3%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
3%
Folate 45mcg DFE
11%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
1%
Phosphorus 90mg
7%
Magnesium 25mg
6%
Zinc 0.6mg
6%
Selenium 9mcg
16%
Copper 0.2mg
17%
Manganese 0.4mg
17%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 16127)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Soy
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