Soy sauce made from soy (tamari) - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soy Sauce Made From Soy (Tamari)
Serving size
100 g (100g)
Amount Per Serving
Calories
60
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5586mg
243%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 11g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 2.4mg
13%
Potassium 210mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
12%
Niacin 4mg
25%
Vitamin B6 0.2mg
12%
Folate 20mcg DFE
4%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
8%
Phosphorus 130mg
10%
Magnesium 40mg
10%
Zinc 0.4mg
4%
Selenium 1mcg
1%
Copper 0.1mg
15%
Manganese 0.5mg
22%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 16124)
Data source attachment: none specified
Ingredient list: Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness))
Allergens: Soy
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality