Soy sauce made from soy (tamari) - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Soy Sauce Made From Soy (Tamari)
Serving size
1 tablespoon (18g)
Amount Per Serving
Calories
11
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1005mg
44%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 40mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
1%
Riboflavin 0.03mg
2%
Niacin 0.7mg
4%
Vitamin B6 0.04mg
2%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
1%
Phosphorus 20mg
2%
Magnesium 5mg
2%
Zinc 0.1mg
1%
Selenium 0mcg
0%
Copper 0.02mg
3%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16124)
Data source attachment:
none specified
Ingredient statement:
Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness))
Allergens:
Soy
Bioengineered:
Contains bioengineered ingredients