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Bertolli Alfredo Sauce - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bertolli Alfredo Sauce
Serving size
1/4 cup (61g)
Amount Per Serving
Calories
110
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 40mg
13%
Sodium 410mg
18%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 0mg
0%
Potassium -mg
-%
Vitamin A 90mcg
10%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
bertolli
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Water, Cream, Parmesan And Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Salt, Sugar, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
Allergens:
Milk, Egg, Soy, Sulfites
Bioengineered:
Contains bioengineered ingredients