Lemon Moist Supreme Cake Mix - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lemon Moist Supreme Cake Mix
Serving size
100 grams (100g)
Amount Per Serving
Calories
372
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 860mg
37%
Total Carbohydrate 81g
30%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 44g
Includes 44g Added Sugars
88%
Sugar Alcohol -g
Protein 2g
Vitamin D 0mcg
0%
Calcium 230mg
18%
Iron 2.3mg
13%
Potassium 50mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Pillsbury
Data source:
Data source attachment:
none specified
Ingredient statement:
Lemon Cake Mix (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: CANOLA OIL, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, CELLULOSE GUM, CELLULOSE, XANTHAN GUM, SODIUM STEAROYL-2-LACTYLATE, YELLOW 5, CITRIC ACID AND BHT (ANTIOXIDANTS))
Allergens:
Wheat
Bioengineered:
Contains bioengineered ingredients