Bread, white, prepared from recipe, made with nonfat dry milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bread, White, Prepared From Recipe, Made With Nonfat Dry Milk
Serving size
100 g (100g)
Amount Per Serving
Calories
274
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 336mg
15%
Total Carbohydrate 54g
19%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 3.2mg
18%
Potassium 110mg
2%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
36%
Riboflavin 0.4mg
27%
Niacin 3.7mg
23%
Vitamin B6 0.04mg
2%
Folate 85mcg DFE
21%
Vitamin B12 0mcg
1%
Pantothenic Acid 0.3mg
6%
Phosphorus 100mg
8%
Magnesium 15mg
4%
Zinc 0.6mg
5%
Selenium 23mcg
42%
Copper 0.1mg
12%
Manganese 0.5mg
20%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18071)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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