Potatoes, baked, flesh, with salt - Nutrition Facts
Nutrition Facts Serving Size
100 grams
.5 cup
1 potato, (2-1/3" x 4-3/4")
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Nutrition Facts
Potatoes, Baked, Flesh, With Salt
Serving size
1 .5 cup
(61 g)
Amount Per Serving
Total Carbohydrate
13g
5%
Dietary Fiber (per old FDA rule)
1g
4%
Includes
0g
Added Sugars
0%
Pantothenic Acid
0.3mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
100 grams
.5 cup
1 potato, (2-1/3" x 4-3/4")
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Data source:
USDA database (NBD ID: 11829)
Data source attachment:
none specified
Ingredient statement:
none specified