Carrot, dehydrated - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Carrot, Dehydrated
Serving size
100 g (100g)
Amount Per Serving
Calories
341
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 275mg
12%
Total Carbohydrate 80g
29%
Dietary Fiber (per old FDA rule) 24g
94%
Dietary Fiber 24g
84%
Total Sugars 39g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0mcg
0%
Calcium 210mg
16%
Iron 3.9mg
22%
Potassium 2540mg
54%
Vitamin A 20540mcg
2282%
Vitamin C 15mg
16%
Vitamin E 5.5mg
36%
Vitamin K 108mcg
90%
Thiamin 0.5mg
44%
Riboflavin 0.4mg
32%
Niacin 6.6mg
41%
Vitamin B6 1mg
61%
Folate 55mcg DFE
14%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.5mg
29%
Phosphorus 350mg
28%
Magnesium 120mg
28%
Zinc 1.6mg
14%
Selenium 9mcg
16%
Copper 0.4mg
41%
Manganese 1.1mg
49%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11683)
Data source attachment: none specified
Ingredient list: none specified
1
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